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Sunday, July 24, 2011

Shrimp , Avocado and Cucumber Salsa

1 can of baby shrimp or 1/2 lb of steamed baby shrimp(tail removed)
1 lrge Avocado peeled and diced
1 Cucumber peeled,seeded(seeds removed) and diced
1 Jar Black Bean and Corn Salsa
Directions: Mix all ingredients together and chill about 1 hour
Serve with Tortilla Scoops
Friends wouldn't tell me the recipe but wasn't to hard to figure this one out. Add a little Chopped cilantro for some extra flavor and to get spicy fresh add some diced Jalapeno. If you know how to make your own fresh salsa the fresh flavors make this an even better Summer time salsa. Oh forget the Corona and drink Presidente!

1 comment:

Stacey said...

You inspired me to share my salsa recipe - if we combine the two it should be divine...