Ingredients: 2 cans of chickpeas (drained), 1 chopped onion, 1/3 cup parsley, 1/3 cup coriander leaves, 3 chopped cloves of garlic, 1/4 tsp each cinnamon, nutmeg, black pepper, cloves, allspice, 1 tsp salt, 3 TBS water.
Put everything except the water into the food processor. Add the water and process until it is a kind of gritty paste. You may need to scrape down the sides of the food processor quite a bit (less if you double the recipe!).
Chill for an hour. Shape into patties.
fry until brown and crispy or bake in an oven preheated to 400 f. I shallow fried them, but I think baked would be better.
Serve with tabouli, flat bread and hummus, tzatzaki or baba ganoush.
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3 comments:
Finally Hooray!!!!!!! I have lately been craving different foods so I think this will be dinner on Tuesday night. Thank you Stacey.
Nice Job . Made this dish Tuesday Night for dinner. I went with a topping Of Tabbouleh and some Tahini sauce inside my pita bread . A nice sandwich. I too fried my falafel but I am going to try baked the next time. Oh for lunch two days later I put a patty of falafel in a container and topped with the same things . Had for lunch and used pita to pick up peices when I sort of cut the falafel.
Thanks Scott. I love the language you use for your postings :).
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