Well the summertime BBQ keeps coming . Time for the crock pot, usually a winter time piece of kitchen equipment . You can start this recipe in the morning and have when you come home for dinner or it just keeps ya from cooking for that end of summer or anytime party. You can also start this before bedtime and its done in the morning.
6 to 8 lb Boneless pork Shoulder or Picnic Shoulder
2 Bottles BBQ sauce. I use a store bought Hickory Smoked style brand .(See Easy)
2 Medium sized onions sliced
Place sliced onions in bottom on crock pot
Place Pork on top of onions . You can cut pork into 3-4 pieces to help it fit.
Pour BBQ sauce into the pot. Fill 1/2 of each bottle of BBQ Sauce w/ water and swish around to get the BBQ sauce that didn't come out and pour all of that into the crock pot.
Turn on High for about 6-8 hrs.
The pork should become very tender and shred apart very easily in the crock pot. Use a pair of metal tongs to sort of make that happen mixing the onions in with pork as well.
I like to grab the shredded Pork and onion mixture right from the crock pot and put on a nice Hamburger roll topped with some cole slaw. Heaven!
Where is my Dark and Stormy Cocktail (Gosling Black Seal Rum w/ Ginger Beer) Ginger Beer is a non alcoholic soda . Goslings isn't lol
Hoping to inspire and motivate Foodies everywhere with tantalizing recipes!
1 comment:
I served this at a USA party and it was a big hit...hard to get the BBQ sauce here though.
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