Last night I continued with my middle eastern theme due to the abundances of certain produce in my garden/grove! Unfortunately for me, my boys cannot resist picking a ripe lemon so I often end up with HUNDREDS in peak season.
So, last night it was falafel, which used up lots
\ of parsley, homemade hummus and an eggplant salad. The falafel was delish! I chose to panfry rather than deepfry but would like to try baking next time.
1 comment:
This makes my mouth water...
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